EnsilaBac-L (4 Litre)

Embark on a journey of agricultural excellence with EnsilaBac-L, created through scientific research and formulation by Agribac. As pioneers in the field, we have perfected EnsilaBac-L to ensure optimal efficiency in enhancing silage quality, setting new standards in agricultural innovation. At the heart of EnsilaBac-L lies a blend of Lactobacillus Plantarum and Lactobacillus Buchneri cultures, boasting an impressive cell count of 100 billion CFU/ml, guaranteeing in promoting stable, nutrient-rich silage production.

EnsilaBac-L reduces silage pH, ensuring stability and preserving vital nutrients, thus optimizing nutrient absorption in the rumen, and enhancing feed conversion ratios essential for dairy and meat production. Moreover, it plays a crucial role in maintaining a stable rumen pH, safeguarding against ruminal acidosis, and promoting the growth and function of essential rumen microbes, contributing to overall animal well-being and productivity.

Experience the transformative power of EnsilaBac-L, where enhanced Average Daily Gain, improved weight gain, reduced feeding days, and optimized milk fat and protein content converge to elevate livestock performance. Say goodbye to ruminal disorders as EnsilaBac-L revolutionizes the way you cultivate and nourish your livestock, paving the way for a more prosperous and sustainable future in agriculture!

Scientific Formulation: Carefully crafted through scientific research for optimal silage quality.

Potent Microbial Activity: With a high 100 Billion CFU/ml cell count, EnsilaBac-L ensures effective preservation and nutrient retention.

Dual Bacterial Cultures: Lactobacillus Plantarum and Lactobacillus Buchneri cultures reduces pH, enhancing silage stability.

Improved Digestibility: Enhances nutrient absorption in the rumen, optimizing feed conversion ratios for better livestock performance.

Rumen Health Support: Maintains stable rumen pH, promoting essential microbial growth and preventing ruminal acidosis.

Immune Boost: Supports animal health with nutrient-rich silage, enhancing disease resistance and overall well-being.

Reproductive Enhancement: Supports reproductive functions, leading to improved fertility rates and healthier offspring.

Performance Optimization: Boosts Average Daily Gain, weight gain, and milk quality while reducing feeding days and ruminal disorders.

For optimal results with EnsilaBac in silage production, follow these enhanced instructions:

Dilution: Mix 1 liter of EnsilaBac-L with 25 liters of water to ensure uniform bacterial distribution.

Application:

1.      Standard: Apply 500 ml per ton of silage.

2.      Low Volume: Utilize 250 ml per ton.

3.      Silage Moisture: Maintain a moisture content of 65-70% at harvest to support optimal bacterial activity.

4.      Distribution: Evenly apply the solution over the silage during packing to ensure uniform coverage.

5.      Silo Sealing: Seal the silo effectively after application to create an anaerobic environment conducive to fermentation.

6.      Fermentation Period: Allow a minimum of 14 days post-inoculation before opening the silo to ensure proper fermentation.

7.      Storage: Store EnsilaBac-L at 5°C and use within 15 days of manufacturing to preserve its efficacy.

EnsilaBac-S (1.2KG)

·         Keep EnsilaBac-L stored in a cool, dark place away from sunlight and cold temperatures.

·         Use gloves and masks when mixing and applying to avoid skin and eye contact.

·         Keep application equipment clean for accuracy.

·         Avoid contaminating water and surrounding areas; dispose of leftovers properly.

·         For exposure, rinse with water and consult a doctor if needed.

Product Type: Live Bacterial Silage Inoculant

Cultures: Lactobacillus Plantarum and Lactobacillus Buchneri

Cell Count: 100 Billion CFU/ml

Ingredients:

Lactobacillus Plantarum

Lactobacillus Buchneri

Skimmed Milk Powder

Lactose

Maltodextrin

Calcium Carbonate

Magnesium Citrate

Sodium Phosphate

Zinc Sulfate

Aqua

Functionalities:

Lactobacillus Plantarum: Speeds up silage fermentation by converting sugars to lactic acid, lowering pH, and enhancing preservation. It enhances silage nutrition, taste, and digestibility.

Lactobacillus Buchneri: Produces lactic and acetic acids, complementing L. Plantarum. It prevents spoilage and improves the stability of opened silage, reducing losses from spoilage.